GASTROTRUCK
Sitemap
Explore every area of Gastrotruck.
Marketplace
- Home page
- All offers
- Food trucks
- Foodtrailer
- Gastrocontainer
- Refrigerated vehicles
- Refrigerated trailer
- Refrigerated container
- Base vehicles
- Catering Equipment
- Stainless steel & furniture
- Coffee & Barista
- Cooking techniques
- Refrigeration technology
- Washing-up & Sanitary facilities
- Sales equipment
- Miscellaneous
- Hire a food truck
Industry & partners
For sellers
Guide
- Guide
- My journey to owning a food truck
- Food Truck Practical Guide
- Terms and Conditions of Sale
- A comparison of Germany, Austria and Switzerland
- Buying a vehicle from abroad: Customs and import duties
- Buying a food truck: what really matters
- Checking a second-hand food truck: the checklist
- Gas, electricity and water in a food truck
- Licences: what you need before you open
- Hygiene, HACCP and the information required under Section 43 of the IfSG
- Driving licence and maximum authorised mass
- How much a food truck costs – and how much it needs to bring in
- Insurance and financing for food trucks
- Finding a pitch: where food trucks make money
- Selling a food truck: Find the right price and complete the sale securely
- Planning the fit-out: from an empty van to a kitchen
- First steps towards self-employment
- Concept and menu: what sells
- Cash registers, TSE and the obligation to issue receipts in Germany, Austria and Switzerland
- Packaging, the requirement for reusable containers and how much it costs
- Employing staff and temporary workers correctly
Calculator
Checklists
- All checklists
- A concept that’s in demand
- Developing products and a menu
- Calculate the full cost of every product
- Operating costs and minimum sales
- Planning your purchase and financing
- Managing liquidity and seasonal fluctuations
- Check the vehicle before buying
- Matching the vehicle to the fit-out
- Get specific answers on authorities and documentation
- Manage your start-up roadmap
- Staff, purchasing and operational processes
- Check hygiene in your daily operations
- Check events before confirming and carrying them out
- Trial period and first 90 days